Carnival Funnel Cake Recipe

Mary faith yoder unity wisconsin.

Carnival funnel cake recipe.

Fill the funnel with the batter. Add in eggs milk vanilla whisk until fully combined there are very little lumps. 2 3 cup milk 2 or higher. Put your finger over the funnel spout.

In a large skillet add about inch oil heat to 350 degrees watching closely. Drain on paper towels. Cover the bottom of a funnel spout with your finger. This funnel cake recipe is simpler to make than doughnuts and it s just as good.

Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral like shapes. Now if you have a trip planned for the county fair in the near future i highly suggest you make these. Ladle 1 2 cup batter into the funnel. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.

Get a regular cooking funnel. Start letting the batter funnel out in a criss cross until all batter in funnel is gone. I did have to add more milk as it was a bit thick and i also added more sugar to make the batter a bit sweeter. Fry until golden brown 2 minutes on each side.

1 4 tsp salt or sea salt 1 tsp baking powder. Set on stovetop over medium low heat and place a candy thermometer in the oil make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. Fold in melted butter.

Fill a medium sized saucepan 2 3 deep with vegetable oil. Add dry ingredients into large bowl. Beat with a mixer until a smooth batter forms. They were delicious and very easy to make.

Funnel cakes have been a favorite of ours since we came across them living in the ozarks. With that they turned out just like the funnel cakes you get at the fairs carnivals etc. Holding the funnel several inches above the oil release your finger and move the funnel in a spiral motion until all the batter is released scraping with a rubber spatula if needed. This recipe produces the same light and fluffy greasy pore clogging delicious funnel cake as the kind you spend 12 for at the fair.